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Upcoming Events

24 Sep

Healthy Cooking with Sandy Spann

September 24, 2026
11:00am
CLC Room 269

Join us for Healthy Cooking with Sandy Spann on Thursday, September 24 at 11:00 am in CLC Room 269! Sandy will demonstrate how to prepare Eggplant Parmesan and a mixed salad with chia seed dressing, while special guest Dr. March Seabrook shares the health benefits of plant-based cooking.

The class is limited to 20 participants and there is a $5 charge to attend. Come learn, taste, and discover simple ways to incorporate healthy, plant-based foods into your meals!